Ham, Tomato And Ricotta Penne

Serve this delicious ham, with a tossed salad for a balanced meal.

The ingredient of Ham Tomato And Ricotta Penne

• 400g penne
• 250g tub perfect italiano ricotta
• 100g shaved ham chopped
• 200g punnet grape tomatoes halved
• 1 bunch chives cut into 2cm lengths
• 1 2 cup parmesan grated

The Instruction of ham tomato and ricotta penne

• cook penne in a large saucepan of boiling salted water according to packet directions drain reserve 1 cup cooking liquid and return penne to pan
• immediately add ricotta ham tomatoes and chives season well and toss to combine adding enough of the reserved cooking liquid to moisten serve topped with parmesan

Nutritions of Ham Tomato And Ricotta Penne

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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