Roasted Vegetables With Chilli Mayonnaise

Spice up roast veg with chilli mayo.

The ingredient of Roasted Vegetables With Chilli Mayonnaise

• 2 red delight potatoes peeled
• 250g sweet potato kumara peeled
• 1 carrot peeled
• 2 beetroot peeled
• 1 3 cup whole egg mayonnaise
• 1 tbsp chilli sauce
• 1 tsp crushed garlic
• 1 tbsp water

The Instruction of roasted vegetables with chilli mayonnaise

• preheat oven to 220u00b0c line 2 baking trays with non stick baking paper cut delight potatoes sweet potato carrot and beetroot into 1 5cm thick pieces place slices on trays spray with oil bake for 45 minutes or until golden combine mayonnaise chilli sauce garlic and water in a bowl serve with the vegetables

Nutritions of Roasted Vegetables With Chilli Mayonnaise

fatContent: 213 427 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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