Reindeer Surprise Chocolate Truffles Recipe

Perfect for Christmas gifts, these cute chocolate truffles have a delicious surprise inside of them Lindt Lindor Strawberries & Cream balls.

The ingredient of Reindeer Surprise Chocolate Truffles Recipe

• 300g dark chocolate chopped
• 315g packet iced chocolate madeira cake see note
• 2 x 125g packets lindt lindor strawberries cream balls unwrapped
• 40 mini pretzels trimmed into antlers
• 40 candy eyeballs see note
• 20 red m mu2019s

The Instruction of reindeer surprise chocolate truffles recipe

• line a baking tray with baking paper place 50g chocolate in a heatproof bowl place over a bowl of simmering water donu2019t let the bowl touch the water cook stirring for 3 minutes or until melted
• meanwhile use your fingers to crumble the cake including the icing into a bowl until it resembles fine breadcrumbs stir in the melted chocolate
• use about 1 tablespoon crumbled cake mix to shape around each lindor ball to completely enclose transfer to the prepared tray place in the fridge for 30 minutes or until firm
• place the remaining 250g chocolate in the same heatproof bowl place the bowl over a saucepan of simmering water donu2019t let the bowl touch the water use a metal spoon to stir often for 5 minutes or until smooth
• use a fork to dip the chocolate truffles into the melted chocolate shaking off any excess return the truffles to the tray decorate each truffle with pretzel antlers pressed into the cake layer candy eyes and a red m m nose place in the fridge for 20 minutes until set

Nutritions of Reindeer Surprise Chocolate Truffles Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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