Penne With Tomato And Basil Sauce

Sometimes the simplest things are the best as is the case with this super easy, but still tasty, pasta dish.

The ingredient of Penne With Tomato And Basil Sauce

• 500g penne rigate
• 2 tbsp olive oil
• 1 large onion finely chopped
• 3 garlic cloves crushed
• 800g can chopped italian roma tomatoes
• 1 tsp caster sugar
• 3 4 cup fresh basil leaves

The Instruction of penne with tomato and basil sauce

• cook pasta in a saucepan of boiling salted water following packet directions until tender approx 12 min drain return to saucepan
• meanwhile heat oil in a frying pan over medium heat add onion and garlic cook for 3 minutes or until tender add tomatoes sugar and salt and pepper stir until well combined bring to the boil reduce heat to medium low simmer for 10 minutes
• shred 1 2 cup of basil leaves stir into sauce add sauce to pasta cook stirring over low heat for 2 to 3 minutes or until heated through spoon into bowls top with remaining basil leaves and freshly ground black pepper serve immediately

Nutritions of Penne With Tomato And Basil Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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