Tarte Tatin

Served with a dollop of thick cream, this apple and pastry creation will go down a treat.

The ingredient of Tarte Tatin

• 6 golden delicious or royal gala apples
• 2 tbsp lemon juice
• 200g vanilla sugar
• 30g unsalted butter cubed
• 250g puff pastry
• thick cream or ice cream to serve

The Instruction of tarte tatin

• peel and core the apples and cut into quarters place in a large bowl and toss in the lemon juice and 100g vanilla sugar
• place remaining sugar and 2 tablespoons water in an oven proof frying pan or 25cm tarte tatin pan over low heat stirring to dissolve the sugar increase heat to medium and cook for about 5 minutes until the sugar caramelises and is a light golden brown add the apple cut side up and dot with the butter keeping the heat very low cook for a further 5 6 minutes to partially cook the apple remove from heat and set aside to cool
• preheat the oven to 190u00b0c
• roll out pastry and cut into a circle slightly larger than the pan place the pastry over the apple tucking any excess underneath place the pan on a baking tray to catch any juices that may bubble over and bake in the oven for 35 minutes until the pastry is cooked and golden remove from oven and allow to rest in the pan for 10 minutes carefully turn the tart upside down onto a large plate serve with cream or ice cream

Nutritions of Tarte Tatin

fatContent: 391 96 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 65 grams carbohydrates
fibreContent: 51 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 27 milligrams cholesterol

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