Coconut Pomegranate Tart Recipe

For a dessert bursting with flavour try this delicious coconut and pomegranate tart.

The ingredient of Coconut Pomegranate Tart Recipe

• 200g shortbread cream biscuits
• 60g butter melted
• 2 tsp gelatine powder
• 1 egg white
• 55g 1 4 cup caster sugar
• 300g vanilla coconut yoghurt
• 45g 1 4 cup pomegranate arils
• 1 1 2 tsp gelatine powder
• 125ml 1 2 cup pomegranate juice
• 2 tbsp caster sugar

The Instruction of coconut pomegranate tart recipe

• lightly spray the base and side of a 20cm base measurement loose based fluted tart tin with oil process biscuits in a food processor until finely crushed add butter and process until combined spoon mixture into prepared pan use a straight sided glass to spread and press mixture firmly over the base and up the side of tin place in the fridge for 30 minutes to chill
• place 2 tablespoons water in a small heatproof bowl sprinkle over the gelatine and stir until well combined place the bowl inside a larger heatproof bowl pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl set aside stirring occasionally for 5 minutes or until the gelatine dissolves
• use an electric mixer to beat egg white until soft peaks form add 1 tbs of the sugar beating well until sugar dissolves combine yoghurt and remaining sugar in a large bowl stirring until sugar dissolves working quickly whisk the warm gelatine mixture into yoghurt mixture then use a metal spoon to fold in the egg white spread evenly over the biscuit base place in fridge for 2 hours or until set
• for the pomegranate jelly place 2 tbs water in a small heatproof bowl sprinkle over the gelatine and stir until well combined place bowl inside a larger heatproof bowl pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl set aside stirring occasionally for 5 minutes or until the gelatine dissolves stir the juice and sugar together in a small bowl until the sugar dissolves stir in the gelatine mixture set aside for 20 minutes or until beginning to set
• sprinkle the pomegranate arils over the coconut yoghurt and slowly pour the jelly over the back of a spoon onto the filling place in the fridge for 2 hours or until set

Nutritions of Coconut Pomegranate Tart Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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