Mars Bar Melt Cake Recipe

You can make this 4-ingredient cake completely in the saucepan, to keep washing up to a minimum. Dont worry about holes in the top - this is where the chunks of Mars bar melt down to create chewy pockets (and theyre the best bits!) This cake will freeze well for up to 3 months.

The ingredient of Mars Bar Melt Cake Recipe

• 100g butter chopped
• 8 x 47g pkts mars bars halved lengthways coarsely chopped
• 2 eggs lightly whisked
• 150g 1 cup self raising flour

The Instruction of mars bar melt cake recipe

• preheat oven to 180c 160c fan forced lightly grease a 20cm base measurement square cake pan and line the base with baking paper allowing two sides to overhang
• melt the butter in a saucepan over medium low heat when the base of the pan is covered in butter add three quarters of the mars bars stir until the mars bars is melted and only some lumps remain use a balloon whisk to whisk the mixture until smooth remove from the heat and set aside for 5 minutes to cool slightly
• add the eggs to the chocolate mixture and whisk until combined add the flour and stir until evenly combined transfer to prepared pan top with remaining mars bars bake for 30 minutes or until just firm set aside in the pan to cool completely cut into squares to serve

Nutritions of Mars Bar Melt Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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