Yoghurt And Orange Syrup Cake

The deliciously sweet syrup really tops off this yummy cake.

The ingredient of Yoghurt And Orange Syrup Cake

• 1 cup plain flour sifted
• 1 cup semolina
• 1 1 2 tsp baking powder
• 1 2 tsp baking soda
• 1 tsp salt
• 1 1 2 cups almond meal or ground almonds
• 4 eggs
• 1 cup caster sugar
• 150g unsalted butter melted
• 1 3 cup vegetable oil
• 2 tsp vanilla extract
• zest of 5 oranges
• 350g greek style yoghurt
• zest and juice of 2 oranges
• 1 cup water
• 1 cup sugar
• 2 tbsp rosewater or rosewater essence
• 1 cinnamon stick broken in half
• 4 cardamom pods bruised
• 2 oranges segmented
• 5 strawberries sliced
• 1 4 cup pistachios chopped
• 2 cups greek yoghurt

The Instruction of yoghurt and orange syrup cake

• preheat oven to 170 degrees 150c fan forced
• grease a 24cm spring form pan line base and sides with baking paper
• sift flour semolina baking powder baking soda and salt into large mixing bowl stir in almond meal
• using an electric mixer whisk eggs and sugar together until thick and pale about 5 minutes
• combine butter oil vanilla and orange zest in a bowl and then pour over flour mixture
• add yoghurt and one third of the egg mixture and stir to combine gently fold in remaining mixture
• spoon batter into prepared pan and bake on the lowest shelf for 45 u2013 50 minutes or until a skewer inserted into the centre comes out clean keep a close eye not to overcook
• whilst cake is baking prepare the syrup combine zest and juice of oranges water sugar rose water and spices in a saucepan over medium heat stirring until sugar dissolves simmer for 10 u2013 15 minutes until syrup thickens slightly
• when cake is cooked make some small holes in the top of the cake with a skewer and then gradually brush the hot syrup over the hot cake and leave to cool in the pan
• when cake is slightly cool remove from tin arrange segmented orange strawberries pistachios and rose petals over the cake serve slices of the cake with greek yoghurt

Nutritions of Yoghurt And Orange Syrup Cake

fatContent: 664 898 calories
saturatedFatContent: 35 5 grams fat
carbohydrateContent: 11 9 grams saturated fat
sugarContent: 75 6 grams carbohydrates
fibreContent: 47 7 grams sugar
proteinContent: n a
cholesterolContent: 14 9 grams protein
sodiumContent: 98 milligrams cholesterol

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