Creamy Butter Chicken Roti Recipe

Watch jaws drop around the dinner table when this goldenroti bowl filled with creamy butter chicken arrives.

The ingredient of Creamy Butter Chicken Roti Recipe

• 4 sailing seas frozen roti paratha
• 160ml 2 3 cup grapeseed oil
• 6 chicken thigh fillets each cut into 3 pieces
• 1 large red onion cut into thin wedges
• 80g 1 4 cup tandoori paste
• 2 garlic cloves crushed
• 2 tsp finely grated fresh ginger
• 400ml can coconut cream
• 1 tbsp fresh lime juice plus lime wedges to serve
• 2 x 250g packets microwave rice
• 1 tsp ground turmeric
• greek style yoghurt to serve
• mango chutney to serve
• coriander sprigs to serve
• 1 lebanese cucumber thinly sliced
• 45g 1 4 cup roasted cashews

The Instruction of creamy butter chicken roti recipe

• set the roti aside at room temperature still between the plastic packaging wrap for 1 2 minutes to thaw slightly use a rolling pin to roll out each roti to form a 20cm circle
• heat 1 tbs oil in a frying pan over medium high heat remove wrapping and place 1 roti in the pan cook for 1 2 minutes each side or until golden place hot roti over an upturned bowl cover with a clean tea towel gently press the roti over the bowl to form the bowl shape set aside to cool completely repeat with the oil and remaining roti
• meanwhile heat 1 tbs oil in a large frying pan over medium heat add half the chicken cook for 3 minutes each side or until golden transfer to a plate repeat with another 1 tbs oil and the remaining chicken
• heat 1 tbs oil in the pan add the onion cook stirring for 3 4 minutes or until soft add the curry paste garlic and ginger cook stirring for 1 minute or until aromatic add chicken and coconut cream bring to the boil simmer uncovered for 10 minutes or until the chicken is cooked through stir in the lime juice
• meanwhile cook the rice following the packet directions
• combine remaining 1 tbs oil and turmeric in a small bowl brush over the inside of the roti bowls spoon the butter chicken among the roti bowls top with yoghurt and swirl through a little mango chutney arrange the coriander sprigs cucumber cashews and lime wedges on top serve with the rice

Nutritions of Creamy Butter Chicken Roti Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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