Chicken, Potato And Spinach Soup

This aromatic chicken soup is the ultimate pick-me-up - comfort food at its best.

The ingredient of Chicken Potato And Spinach Soup

• 2 tsp olive oil
• 1 brown onion halved finely chopped
• 3 garlic cloves crushed
• 1l 4 cups massel chicken style liquid stock
• 2 x 7cm pieces lemon rind white pith removed
• pinch of saffron threads
• 4 about 600g desiree potatoes peeled coarsely chopped
• 2 small about 400g single chicken breast fillets excess fat trimmed halved lengthways thinly sliced crossways
• 1 bunch english spinach ends trimmed washed coarsely chopped
• crusty bread to serve

The Instruction of chicken potato and spinach soup

• heat the oil in a large saucepan over medium heat add the onion and cook stirring for 5 minutes or until soft add the garlic and cook stirring for 1 minute or until aromatic
• add the stock lemon rind and saffron and bring to the boil reduce heat to low add the potato and cook covered for 30 minutes or until just tender
• add the chicken and spinach to the soup and cook stirring for 2 minutes or until the chicken is just cooked through taste and season with pepper
• ladle the soup among serving bowls serve immediately with crusty bread if desired

Nutritions of Chicken Potato And Spinach Soup

fatContent: 268 875 calories
saturatedFatContent: 5 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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