Vanilla Cherry Iced Tea

Wake up your tastebuds with a few sips of this refreshingly fruity iced tea.

The ingredient of Vanilla Cherry Iced Tea

• 415g can black cherries in syrup drained reserving syrup
• 70g 1 3 cup caster sugar
• 1 vanilla bean split lengthways
• 4 strong black tea bags
• 500ml 2 cups boiling water
• 750ml 3 cups cold water
• 1 orange thinly sliced
• ice cubes to serve

The Instruction of vanilla cherry iced tea

• place the reserved syrup and sugar in a small saucepan over medium low heat use a small sharp knife to scrape the seeds from the vanilla bean into the pan add the bean stir for 3 minutes or until sugar dissolves bring to the boil reduce heat to low simmer for 5 7 minutes or until syrup thickens slightly remove from heat stir in cherries cool completely
• meanwhile combine tea bags and boiling water in a heatproof jug set aside for 10 minutes to infuse discard the tea bags cool completely
• combine cherry mixture tea cold water orange and ice cubes in a jug

Nutritions of Vanilla Cherry Iced Tea

fatContent: 109 94 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 28 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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