Brussels Sprouts, Lentil And Goats Curd Salad

This delicious winter salad is a great accompaniment to a Sunday roast.

The ingredient of Brussels Sprouts Lentil And Goats Curd Salad

• 2 tbsp extra virgin olive oil
• 300g brussels sprouts thinly sliced
• 2 garlic cloves thinly sliced
• 400g canned lentils drained rinsed
• 1 tbsp extra virgin olive oil
• 1 tbsp sherry vinegar
• 1 tsp dijon mustard
• goats curd to serve
• fresh thyme sprigs to serve

The Instruction of brussels sprouts lentil and goats curd salad

• heat 2 tablespoons extra virgin olive oil in a non stick frying pan over medium high heat add brussels sprouts and garlic cloves cook stirring for 10 minutes or until sprouts are tender
• add a canned lentils combine 1 tbs extra virgin olive oil sherry vinegar and dijon mustard add to pan season stir until lentils are warmed through transfer to a bowl top with goatu2019s curd and fresh thyme sprigs

Nutritions of Brussels Sprouts Lentil And Goats Curd Salad

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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