Brussels Sprouts, Lentil And Goats Curd Salad
Tuesday, September 15, 2020
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This delicious winter salad is a great accompaniment to a Sunday roast.
The ingredient of Brussels Sprouts Lentil And Goats Curd Salad
- 2 tbsp extra virgin olive oil
- 300g brussels sprouts thinly sliced
- 2 garlic cloves thinly sliced
- 400g canned lentils drained rinsed
- 1 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tsp dijon mustard
- goats curd to serve
- fresh thyme sprigs to serve
The Instruction of brussels sprouts lentil and goats curd salad
- heat 2 tablespoons extra virgin olive oil in a non stick frying pan over medium high heat add brussels sprouts and garlic cloves cook stirring for 10 minutes or until sprouts are tender
- add a canned lentils combine 1 tbs extra virgin olive oil sherry vinegar and dijon mustard add to pan season stir until lentils are warmed through transfer to a bowl top with goatu2019s curd and fresh thyme sprigs
Nutritions of Brussels Sprouts Lentil And Goats Curd Salad
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