Brussels Sprouts, Lentil And Goats Curd Salad


This delicious winter salad is a great accompaniment to a Sunday roast.

The ingredient of Brussels Sprouts Lentil And Goats Curd Salad

  • 2 tbsp extra virgin olive oil
  • 300g brussels sprouts thinly sliced
  • 2 garlic cloves thinly sliced
  • 400g canned lentils drained rinsed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 1 tsp dijon mustard
  • goats curd to serve
  • fresh thyme sprigs to serve

The Instruction of brussels sprouts lentil and goats curd salad

  • heat 2 tablespoons extra virgin olive oil in a non stick frying pan over medium high heat add brussels sprouts and garlic cloves cook stirring for 10 minutes or until sprouts are tender
  • add a canned lentils combine 1 tbs extra virgin olive oil sherry vinegar and dijon mustard add to pan season stir until lentils are warmed through transfer to a bowl top with goatu2019s curd and fresh thyme sprigs

Nutritions of Brussels Sprouts Lentil And Goats Curd Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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