Stuffed Turkey Breast

This stuffed turkey breast recipe is ideal for family members who have a food intolerance or prefer their Christmas meal gluten-free.

The ingredient of Stuffed Turkey Breast

• 50g coles butter
• 1 tbsp coles pure olive oil plus extra to drizzle
• 1 onion diced
• 2 cloves garlic crushed
• 150g bacon diced
• 1 1 2 cup gluten free breadcrumbs
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh thyme
• 1kg coles frozen turkey breast roll thawed
• 2kg potatoes peeled chopped
• 1kg pumpkin peeled chopped
• 400g steamed green beans to serve

The Instruction of stuffed turkey breast

• preheat oven to 180c or 160c fan in a frypan melt butter and olive oil over medium heat and cook onion and garlic for 5 6 mins or until soft add bacon and cook for a further 5 mins remove from heat and place in a large bowl cool slightly add breadcrumbs and herbs and season
• lay out turkey breast skin side down and lay stuffing mix down the centre lengthways roll over breast to enclose tie with kitchen string to secure
• place bound turkey in a baking tray with potatoes and pumpkin drizzle with olive oil and season with salt and pepper roast for 1 hr or until cooked through serve with roasted vegetables steamed green beans and red wine gravy

Nutritions of Stuffed Turkey Breast

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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