Creamy Rocket And Basil Pesto

Add this delicious creamy sauce to ravioli for pasta heaven!

The ingredient of Creamy Rocket And Basil Pesto

• 1 cup fresh basil leaves
• 25g 1 3 cup parmesan shredded
• 20g baby rocket leaves
• 2 tbsp pine nuts toasted
• 1 garlic clove crushed
• 125ml 1 2 cup olive oil
• 125ml 1 2 cup thickened cream

The Instruction of creamy rocket and basil pesto

• process 1 cup fresh basil leaves 25g 1 3 cup shredded parmesan 20g baby rocket leaves 2 tablespoons toasted pine nuts and 1 crushed garlic clove in a food processor until finely chopped
• with the motor running gradually add 125ml 1 2 cup olive oil until a smooth paste forms transfer to a large bowl heat 125ml 1 2 cup thickened cream in a large frying pan over medium heat until it almost boils stir in the pesto until warmed

Nutritions of Creamy Rocket And Basil Pesto

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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