Black Forest Slab Recipe

This choc-cherry cake is cooked in a lamington pan for easy baking, slicing and serving.

The ingredient of Black Forest Slab Recipe

• 150g unsalted butter melted cooled
• 1 cup firmly packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 3 4 cup desiccated coconut
• 100g dark chocolate melted
• 1 2 cup plain flour
• 1 2 cup self raising flour
• 1 4 cup dutch processed cocoa powder
• 1 cup hot water
• 1 2 cup black cherry jam
• 1 cup sour cream
• 1 cup thickened cream
• maraschino cherries to serve
• dark chocolate finely grated to serve
• 1 2 cup thickened cream
• 125g dark chocolate finely chopped

The Instruction of black forest slab recipe

• preheat oven to 180c 160c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 2cm above edges of pan on all sides
• place butter sugar egg vanilla coconut and chocolate in a large bowl whisk until well combined sift over flours and cocoa stir until combined fold through hot water pour into prepared pan spread to form an even layer bake for 30 minutes or until a skewer inserted in centre comes out with a few crumbs clinging stand in pan for 20 minutes transfer to a wire rack spread with jam set aside to cool completely
• meanwhile make dark chocolate ganache place cream in a small saucepan over high heat bring to a simmer donu2019t boil place chocolate in a small heatproof bowl pour hot cream over chocolate stand covered without disturbing for 30 seconds stir until just combined stand for 30 minutes or until spreadable
• spread cake with ganache stand for 30 minutes or until just set using an electric mixer beat sour cream and thickened cream until soft peaks form spread cream mixture over ganache decorate with cherries and extra grated chocolate cut into squares serve

Nutritions of Black Forest Slab Recipe

fatContent: 550 895 calories
saturatedFatContent: 38 6 grams fat
carbohydrateContent: 25 7 grams saturated fat
sugarContent: 46 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 9 grams protein
sodiumContent: 77 milligrams cholesterol

Share this post