Mango Pancakes Recipe

Skip Sunday morning yum cha and make your own with our easy mango pancake recipe. They also make for the best healthy dessert.

The ingredient of Mango Pancakes Recipe

• 500g pkt frozen diced mango defrosted
• 200g 1 1 3 cups self raising flour
• 2 tbsp caster sugar
• 1 tsp baking powder
• 1 egg lightly whisked
• 250ml 1 cup milk
• 20g butter melted
• finely grated lime rind optional
• coconut flavoured yoghurt to serve

The Instruction of mango pancakes recipe

• place half the mango in a food processor and process until smooth
• place the flour sugar and baking powder in a bowl use a whisk to combine make a well in the centre add the egg and milk whisk until almost combined whisk in the mango puree and butter until smooth
• heat a large non stick frying pan over medium low heat spray with oil pour 80ml 1 3 cup of the batter into the pan cook for 1 2 minutes or until bubbles appear on the surface turn and cook for a further minute or until golden transfer to a baking tray cover loosely with foil and place in the oven to keep warm repeat with the remaining batter to make 12 pancakes
• serve the pancakes with the remaining mango sprinkled with lime if using and topped with yoghurt

Nutritions of Mango Pancakes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post