Crepe Cake

Get layering with this indulgent choc-hazelnut and tiramisu filled crepe cake!

The ingredient of Crepe Cake

• 4 coles brand australian free range eggs lightly whisked
• 1 tbsp caster sugar
• 1 cup 150g plain flour
• 1 1 2 cups 375ml milk
• melted butter to grease
• 100g dark chocolate chopped
• 1 2 cup 125ml thickened cream
• 1 4 cup 85g coles smooth hazelnut spread
• mixed berries to serve
• 1 tsp dried coffee powder
• 2 tsp boiling water
• 250g mascarpone
• 1 tbsp icing sugar mixture
• 2 tbsp marsala wine
• 1 2 cup 165g coles smooth hazelnut spread
• 50g dark chocolate melted
• 250g mascarpone

The Instruction of crepe cake

• combine the egg sugar and flour in a medium bowl gradually add the milk stirring constantly until well combined and mixture is smooth set aside for 30 mins to rest
• heat a 15cm base measurement non stick frying pan over medium heat brush with melted butter pour about 1 tablespoon of batter into the pan and swirl to coat cook for 1 min or until lightly golden and just set use a spatula to turn and cook for a further 30 seconds or until golden transfer to a plate repeat to make about 24 crepes
• to make the tiramisu filling stir the coffee and water in a medium bowl until the coffee dissolves add the mascarpone icing sugar and marsala stir until well combined whisk until mixture thickens slightly
• to make the choc hazelnut filling combine the hazelnut spread chocolate and mascarpone in a medium bowl whisk until mixture thickens slightly
• place 1 crepe on a serving plate spread with a little of the tiramisu mixture top with another crepe spread with a little choc hazelnut filling continue layering with remaining crepes and alternate layers of tiramisu filling and choc hazelnut filling place in the fridge for 1 hour or until firm
• combine the chocolate cream and hazelnut spread in a small saucepan over low heat cook stirring for 5 mins or until chocolate melts and mixture is smooth
• drizzle the chocolate sauce over the cake and top with berries cut into wedges to serve

Nutritions of Crepe Cake

fatContent: 516 24 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

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