Savoury Pancake Stack

Turn a brekkie favourite into dinner with these delicious savoury pancakes.

The ingredient of Savoury Pancake Stack

• 4 roma tomatoes halved lengthways
• salt freshly ground pepper
• 1 tsp olive oil plus extra to grease
• 1 1 3 cups 200g self raising flour
• 3 shallots trimmed thinly sliced
• 2 tbsp finely shredded basil
• 1 egg lightly beaten
• 290ml milk
• butter to grease
• 4 slices prosciutto
• 1 3 cup 85g creme fraiche or sour cream
• basil leaves to serve

The Instruction of savoury pancake stack

• preheat oven to 180u00b0c line a baking tray with non stick baking paper place the tomatoes cut side up on the tray season with salt and pepper drizzle with the oil roast for 45 minutes or until soft set aside
• meanwhile place the flour shallots and basil in bowl season with salt and pepper stir to combine gradually whisk in the egg and milk
• heat a non stick frying pan over a medium heat grease with a little butter spoon 2 level tablespoons of the mixture into the pan and spread to form a 10cm pancake cook for 2 3 minutes each side until golden transfer to a plate and cover to keep warm repeat with remaining batter
• add a little olive oil to the pan cook the prosciutto for about 2 minutes until golden
• to serve spread some creme fraiche on a pancake top with another pancake creme fraiche pancake tomato and prosciutto repeat to make 4 stacks serve scattered with basil leaves

Nutritions of Savoury Pancake Stack

fatContent: 399 847 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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