Chocolate Brioche

These French brioches taste sensational with a generous drizzling of warm, melted chocolate.

The ingredient of Chocolate Brioche

• 1 2 3 cup 250g strong bakers flour
• 2 tbsp caster sugar
• 7g sachet dried yeast
• 3 eggs plus extra beaten egg to glaze
• 1 4 cup 60ml warm milk
• 115g unsalted butter room temperature diced
• 175g dark chocolate squares plus a little extra melted to drizzle

The Instruction of chocolate brioche

• sift flour into a large bowl with a pinch salt then stir in sugar and yeast make a well in centre add eggs and milk and stir to incorporate the liquid until you have a soft dough turn out onto a lightly floured board and knead for 5 minutes add the butter to the dough a few pieces at a time dont add the next piece until you have incorporated the first
• wrap in plastic wrap and refrigerate for 1 hour you can leave the dough in the fridge overnight
• grease 12 brioche pans divide dough into 12 shape each into a smooth round place a square of chocolate in the centre of each then bring up sides of dough and press the edges together to seal
• place brioche join side down in the prepared pans cover and leave in a warm place until doubled in size
• preheat the oven to 200u00b0c brush brioche with extra beaten egg bake for 12 15 minutes then cool slightly
• while brioche are still warm drizzle with extra melted chocolate and serve

Nutritions of Chocolate Brioche

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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