Spinach, Apple Pecan Salad

This spinach salad with apples and pecans is dressed with a distinct mustard-vinegar dressing.

The ingredient of Spinach Apple Pecan Salad

• 1 2 cup pecans
• 1 tbsp lemon juice
• 2 stalks celery finely sliced diagonally
• 75g spinach leaves
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp wholegrain mustard
• 2 royal gala or red delicious apples

The Instruction of spinach apple pecan salad

• preheat oven to 180u00b0c or 160u00b0c fan forced spread pecans on an oven tray and roast for 4 5 mins until fragrant and lightly toasted transfer to a plate to cool
• quarter apples and remove cores cut lengthways into thin slices toss with lemon juice combine apple celery and spinach in a large bowl
• place vinegar oil and mustard into a small screwtop jar shake to combine pour over salad and toss to coat add pecans and serve immediately

Nutritions of Spinach Apple Pecan Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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