Pikelets With Easy Apple Compote

These pikelets with apple compote are both delicious and perfect for breakfast.

The ingredient of Pikelets With Easy Apple Compote

• 1 cup self raising flour
• 1 tbsp caster sugar
• 3 4 cup milk
• 1 egg lightly beaten
• 20g butter to grease
• 3 small red apples
• 40g butter
• 2 tbsp caster sugar
• 1 4 tsp coles brand cinnamon
• 1 2 cup smooth ricotta

The Instruction of pikelets with easy apple compote

• place flour and sugar in a mixing bowl stir in combined milk and egg until smooth heat a large frying pan over medium heat lightly grease with butter working in batches of 3 or 4 drop 2 tablespoons portions of batter into the pan and cook for about 1 min each side until golden you should get about 10 pikelets cool on a wire rack
• to make the apple compote cut apples into quarters and remove cores cut each quarter into 3 slices melt butter in a frying pan and add sugar and cinnamon stir to dissolve add apples slices and 1 4 cup water cook over medium heat stirring occasionally for 5 mins or until apples are tender
• use a flower shaped cookie cutter to make the pikelets into cute shapes spread ricotta onto the pikelets and serve with the apple compote

Nutritions of Pikelets With Easy Apple Compote

fatContent: 406 778 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 10 2 grams saturated fat
sugarContent: 55 6 grams carbohydrates
fibreContent: 25 5 grams sugar
proteinContent: n a
cholesterolContent: 9 8 grams protein
sodiumContent: 87 milligrams cholesterol

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