Coriander Pesto

This year, give your mum a kiss, a hug and a lovely food inspired gift wrapped in a giant bow or homemade with love.

The ingredient of Coriander Pesto

• 2 cups fresh coriander leaves coarsely chopped
• 2 garlic cloves finely chopped
• 1 4 cup toasted cashew nuts
• 1 3 cup finely grated parmesan
• 1 2 cup light olive or peanut oil plus extra
• salt and pepper to season

The Instruction of coriander pesto

• place the coriander garlic cashew nuts and parmesan in the bowl of a food processor and process until finely chopped alternatively place ingredients in a mortar and pound with a pestle until well combined
• with the food processor motor running gradually add the oil in a thin steady stream until well combined and a smooth paste forms
• season to taste with salt and pepper
• transfer to an airtight container and pour over a little extra oil to cover the surface of the pesto this will prevent the coriander from oxidising and turning black

Nutritions of Coriander Pesto

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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