Maple Glazed Barbecued Salmon
Monday, June 3, 2024
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With a delicious maple glaze this barbecued salmon tastes amazing.
The ingredient of Maple Glazed Barbecued Salmon
- 1l cold water
- 1 cup firmly packed coles brand brown sugar
- 1 2 cup pure maple syrup or honey
- 1 3 cup sea salt
- 8 x 170g salmon fillets with skin on
- non stick cooking spray
- lime wedges for garnish
- fresh dill sprigs for garnish
The Instruction of maple glazed barbecued salmon
- in a large bowl stir the water brown sugar maple syrup and salt until the sugar and salt dissolve
- in a 33cm x 22cm x 5cm glass or ceramic baking dish arrange salmon fillets skin side up in a single layer and pour the brine over the brine should completely cover the salmon cover and refrigerate for at least 1 hr or up to 1 day
- prepare the barbecue for medium heat
- remove salmon fillets from the brine and transfer them to a rack pat dry and set aside for 5 mins to allow the salmon to dry a little
- spray the perforated barbecue tray with non stick cooking spray arrange the salmon fillets skin side down and evenly spaced apart on the barbecue tray
- for a gas barbecue spread the drained wood chips on a piece of heavy duty aluminum foil place the foil directly on a lit burner for a charcoal barbecue sprinkle the drained wood chips over the coals
- when you see a wisp of smoke coming from the wood chips place the tray of salmon directly on the barbecue cooking grate close the barbecue hood and cook the salmon for about 6 mins or until the salmon feels flaky on the outside but still has a rosy centre when pierced in the thickest part with the tip of a small knife using oven mitts remove the tray from the barbecue and set it on a baking tray stand for 3 mins
- using a metal fish spatula remove the salmon fillets from the barbecue tray and place the fillets skin side up on a platter garnish with lime wedges and dill sprigs and serve
Nutritions of Maple Glazed Barbecued Salmon
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a