Vegan Choc Chip Cookies Recipe

Chip, chip hooray! These vegan cookies combine velvety milk chocolate, coconut sugar and spelt flour for a crunchy choc hit everyone can enjoy.

The ingredient of Vegan Choc Chip Cookies Recipe

• 110g nuttelex vegan olive oil spread
• 150g 3 4 cup coconut sugar
• 1 tsp pure vanilla extract
• 235g 11 2 cups wholemeal spelt flour
• 1 tsp ground cinnamon
• 60ml 1 4 cup unsweetened almond milk
• 80g vegan milk chocolate chopped

The Instruction of vegan choc chip cookies recipe

• preheat oven 180c 160c fan forced line a large baking tray with baking paper use electric beaters to beat the spread sugar and vanilla in a bowl until pale and creamy
• sift the flour and cinnamon into the spread mixture add the milk and chocolate stir until well combined and a soft sticky dough forms
• use slightly wetted hands to roll tablespoonfuls of the mixture into balls place on the prepared tray about 5cm apart flatten well with a fork bake for 12 minutes or until golden transfer to a wire rack to cool completely

Nutritions of Vegan Choc Chip Cookies Recipe

fatContent: 121 412 calories
saturatedFatContent: 5 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 16 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 9 grams protein
sodiumContent: n a

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