Smoked Mozzarella Pesto Lasagne

For a new take on lasagne, try this pesto version topped with smoky mozzarella.

The ingredient of Smoked Mozzarella Pesto Lasagne

• 80g unsalted butter
• 1 2 cup 75g plain flour
• 3 1 4 cups 810ml milk
• pinch of nutmeg
• 300g fresh lasagne sheets
• 190g jar basil pesto
• 400g smoked mozzarella see notes grated
• 1 1 4 cups 100g grated parmesan or vegetarian hard cheese
• 2 3 cup 100g pine nuts toasted
• basil leaves to serve
• green salad to serve

The Instruction of smoked mozzarella pesto lasagne

• preheat oven to 180u00b0c melt the butter in a large saucepan over low heat add flour and cook stirring for 2 3 minutes add the milk and whisk to combine cook whisking occasionally for 5 6 minutes until thick and smooth add the nutmeg then season
• grease a 20cm x 30cm baking dish spread 1 3 cup bechamel over the base of the dish top with a layer of lasagne sheets cut them to fit the dish if needed spread with some pesto cover with a layer of mozzarella and top with a layer of parmesan continue layering finishing with a layer of bechamel then sprinkle over pine nuts and remaining parmesan
• cover with a sheet of baking paper and a sheet of foil bake for 40 minutes then uncover and bake for a further 15 minutes or until golden cool slightly then garnish with basil and serve with a green salad

Nutritions of Smoked Mozzarella Pesto Lasagne

fatContent: 696 924 calories
saturatedFatContent: 43 6 grams fat
carbohydrateContent: 20 6 grams saturated fat
sugarContent: 43 9 grams carbohydrates
fibreContent: 7 9 grams sugar
proteinContent: n a
cholesterolContent: 36 1 grams protein
sodiumContent: 88 milligrams cholesterol

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