Pesto Stuffed Tomatoes With Chargrilled Beef
Wednesday, May 8, 2024
Edit
Use a kitchen essential, such as pesto, to create this masterpiece of a meal.
The ingredient of Pesto Stuffed Tomatoes With Chargrilled Beef
- 6 large vine ripened tomatoes
- 300g soft goats cheese
- 1 garlic clove crushed
- 1 3 cup finely chopped soft herbs such as chives and parsley
- 1 3 cup olive oil
- 100g good quality pesto
- 2 x 250g beef rib eye steaks
- mache lettuce to serve see notes
The Instruction of pesto stuffed tomatoes with chargrilled beef
- cut the tops off the tomatoes and reserve scoop out and discard the seeds and core turn the tomatoes upside down and allow to drain on paper towel for 15 minutes
- preheat the oven to 180c
- combine cheese garlic herbs and 2 tablespoons oil and season dollop 1 teaspoon pesto into each tomato then stuff with cheese mixture and replace tops place tomatoes on a baking tray season and drizzle with 1 tablespoon oil bake for 10 15 minutes until tomatoes are just starting to soften
- preheat a chargrill pan over medium high heat
- season steaks and drizzle with remaining 1 tablespoon oil cook for 5 6 minutes each side for medium rare then rest loosely covered with foil for 5 minutes slice steaks and garnish with mache
- serve with tomatoes and remaining pesto
Nutritions of Pesto Stuffed Tomatoes With Chargrilled Beef
fatContent: 504 529 caloriessaturatedFatContent: 40 grams fat
sugarContent: 6 grams carbohydrates
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: n a
