Zucchini Corn Fritters With Bacon Recipe

The kids will be pleased with these zucchini corn fritters with bacon that are delicious served just on their own!

The ingredient of Zucchini Corn Fritters With Bacon Recipe

• 500g vine ripened cherry tomatoes
• 8 bacon rashers
• 1 large zucchini coarsely grated
• 420g can creamed corn
• 3 4 cup 110g self raising flour

The Instruction of zucchini corn fritters with bacon recipe

• preheat oven to 200u00b0c line a baking tray with baking paper place the tomatoes on the lined tray spray with olive oil spray season bake for 10 15 mins or until the tomatoes begin to collapse
• meanwhile heat a large non stick frying pan over high heat add the bacon and cook for 2 mins each side or until golden brown and crisp transfer to a plate cover with foil to keep warm
• combine the zucchini corn and flour in a large bowl season
• spray the frying pan with olive oil spray reduce heat to medium add four u00bc cup 60ml portions of the zucchini mixture to pan cook for 2 mins each side or until golden brown and cooked through transfer to a plate and cover with foil to keep warm repeat in 2 more batches with the remaining zucchini mixture
• divide the fritters bacon and tomatoes among serving plates

Nutritions of Zucchini Corn Fritters With Bacon Recipe

fatContent: 460 075 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: n a

Share this post