Pumpkin Soup With Haloumi Bites And Garlic Croutons Recipe

Stay warm with this loaded pumpkin soup - with crispy croutons and salty haloumi.

The ingredient of Pumpkin Soup With Haloumi Bites And Garlic Croutons Recipe

• 1 4 cup extra virgin olive oil plus extra to serve
• 1 brown onion chopped
• 1kg butternut pumpkin peeled cut into chunks
• 1 potato peeled diced
• 2 cups massel vegetable liquid stock
• 2 slices white toast bread
• 2 garlic cloves thinly sliced
• 4 fresh thyme sprigs
• 180g packet haloumi cut into 5mm cubes
• 2 tbsp pepitas toasted
• roughly chopped fresh flat leaf parsley leaves to serve
• thyme sprigs to serve

The Instruction of pumpkin soup with haloumi bites and garlic croutons recipe

• heat 1 tablespoon oil in a large saucepan over medium high heat add onion and pumpkin season with salt and pepper cook stirring occasionally for 5 minutes add potato stock and 1 cup water bring to the boil cover reduce heat to medium high boil gently for 15 minutes or until vegetables are tender remove from heat
• meanwhile remove and discard crust from bread cut into 5mm cubes
• heat remaining oil in a large frying pan over medium high heat add garlic and thyme cook stirring for 2 minutes or until golden using a slotted spoon transfer garlic and thyme to a small plate add bread to oil cook stirring for 5 minutes or until golden and crisp using a slotted spoon transfer to a plate lined with paper towel add haloumi to pan cook tossing occasionally for 2 to 3 minutes or until golden
• divide soup among serving bowls top with croutons garlic mixture haloumi pepitas extra thyme sprigs and parsley drizzle with a little extra oil serve

Nutritions of Pumpkin Soup With Haloumi Bites And Garlic Croutons Recipe

fatContent: 535 599 calories
saturatedFatContent: 35 2 grams fat
carbohydrateContent: 11 5 grams saturated fat
sugarContent: 32 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 8 grams protein
sodiumContent: 38 milligrams cholesterol

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