Chorizo Meatballs With Risoni Recipe

This tasty chorizo meatballs and risoni recipe makes the perfect cozy weeknight dinner.

The ingredient of Chorizo Meatballs With Risoni Recipe

• 2 chorizo sausages sliced
• 500g coles australian pork mince
• 3 shallots finely chopped
• 2 tbsp oregano leaves
• 2 x 400g cans diced tomatoes
• 3 garlic cloves crushed
• 2 cups 500ml vegetable stock
• 1 2 cup 110g risoni
• 2 zucchini thickly sliced crossways
• 100g baby spinach leaves
• finely grated parmesan to serve

The Instruction of chorizo meatballs with risoni recipe

• line a large baking tray with baking paper place the chorizo in a food processor and process until finely chopped add the mince shallot and oregano process until well combined roll 1 tbs portions of the mince mixture into balls place on the lined tray
• place the tomato garlic and stock in a large non stick heavy based saucepan bring to the boil over high heat add the risoni and stir to combine reduce heat to low cook stirring often for 10 15 mins or until the risoni is just tender
• add the zucchini and meatballs to the tomato mixture in the pan cook gently stirring for 5 10 mins or until the zucchini is tender and the meatballs are cooked through add the spinach and stir to combine season
• divide the meatball mixture among serving bowls sprinkle with parmesan to serve

Nutritions of Chorizo Meatballs With Risoni Recipe

fatContent: 590 33 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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