Flan Con Dulce De Leche

This delicious dessert is guaranteed to appeal to your sweet tooth.

The ingredient of Flan Con Dulce De Leche

• 1 2 cup 110g caster sugar
• 395g can sweetened condensed milk
• 1 tsp vanilla extract
• 4 eggs
• thin cream to serve

The Instruction of flan con dulce de leche

• preheat the oven to 170u00b0c lightly grease six 3 4 cup 185ml ramekins
• place the sugar in a saucepan with 1 4 cup 60ml water and stir over low heat until dissolved allow to simmer for 10 15 minutes or until mixture turns golden brown then immediately pour into prepared moulds and swirl each one so the caramel coats the sides leave to cool
• in a separate bowl gently whisk together condensed milk vanilla and eggs strain into a lipped jug
• place caramel lined moulds in a roasting pan and divide milk mixture between them pour boiling water into pan so the water comes halfway up sides of moulds cover with foil then bake for 35 minutes or until just set remove from pan cool then refrigerate for at least 6 hours if you want to make this ahead it will keep in the fridge for up to 2 days
• just before serving dip base of each mould in a bowl of warm water for about 30 seconds then remove run a knife around edge of the moulds to release then invert into shallow bowls allowing caramel to run around edge serve with some thin cream if desired

Nutritions of Flan Con Dulce De Leche

fatContent: 347 267 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 55 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 165 milligrams cholesterol

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