Zaalouk

Try something different with this Tunisian eggplant side dish.

The ingredient of Zaalouk

• 1 large 700g eggplant cut into 1 5cm thick slices
• 100ml olive oil
• 2 cloves garlic finely chopped
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 4 tsp harissa
• 2 roma tomatoes peeled seeded finely chopped
• juice of 1 2 lemon

The Instruction of zaalouk

• preheat grill to medium brush eggplant with 2 tablespoons oil and grill for 16 minutes turning halfway until soft and golden cool slightly then chop roughly
• stir remaining oil garlic spices and harissa in a frying pan over medium heat for 2 minutes or until fragrant add eggplant and tomatoes and cook for 10 minutes or until thick and well combined stir in lemon juice season

Nutritions of Zaalouk

fatContent: 166 583 calories
saturatedFatContent: 16 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

Share this post