Chicken Casserole Recipe

Prep dinner ahead of time with this easy chicken casserole. Just pop it in the oven when you get home.

The ingredient of Chicken Casserole Recipe

• 6 lilydale free range chicken thigh fillets
• 2 shallots diced
• 4 garlic cloves finely chopped
• 2 roma tomatoes diced
• 1 carrot diced
• 3 sprigs of thyme
• 2 bay leaves
• 1 litre chicken stock
• quartered button mushrooms
• handful broad beans blanched
• handful fresh peas
• 6 asparagus spears
• chopped parsley
• 2 knobs butter chilled
• olive oil

The Instruction of chicken casserole recipe

• heat olive oil in a casserole dish
• seal the chicken on all sides remove and set aside
• add shallots garlic carrot and mushrooms into the casserole and cook for 4 to 5 minutes
• add tomato and cook for another 4 minutes on medium low heat until thereu2019s colour showing on the vegetables
• add now the chicken thighs herbs and season with salt and pepper cover with stock and bring to boil turn down the heat and simmer till cooked u2013 this will take approximately 20 minutes
• now add the spring vegetables u2013 peas broad beans and asparagus these will only need a few minutes
• just before serving add the butter to thicken and smoothen texture this dish is served fantastically with a creamy mash

Nutritions of Chicken Casserole Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post