One Pan Bacon And Spinach Frittata Recipe

This quick and easy frittata can be on the dinner table in 40 minutes flat! Serve with roasted veggies or a light salad for a simple meal idea the family will enjoy.

The ingredient of One Pan Bacon And Spinach Frittata Recipe

• 4 primo rindless pan sized bacon rashers halved lengthways
• 80g baby spinach leaves
• 1 3 cup 80g finely chopped chargrilled peppers capsicum
• 12 coles australian free range eggs
• 600ml thickened cream
• 1 2 cup 60g grated tasty cheddar
• 2 spring onions finely chopped
• 1 garlic clove crushed
• 200g mixed medley tomatoes halved or quartered
• 2 tbsp flat leaf parsley leaves
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• baby spinach leaves extra to serve

The Instruction of one pan bacon and spinach frittata recipe

• preheat oven to 180u00b0c heat a 22cm base measurement non stick ovenproof frying pan over medium heat cook the bacon for 1 min each side or until browned arrange the spinach and capsicum over the bacon in the pan whisk the eggs cream cheddar spring onion and garlic in a large jug until well combined pour over the spinach mixture in the pan cook without stirring for 2 mins
• transfer pan to oven and bake for 25 mins or until golden brown and the centre is just set set aside for 2 mins before turning onto a large serving plate
• combine tomato parsley vinegar and oil in a bowl serve the frittata with tomato salad and extra spinach

Nutritions of One Pan Bacon And Spinach Frittata Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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