Green Salad With Lemon Mustard Dressing

Lower GI entertaining can still be delicious, eye-catching and satisfying - for everyone.

The ingredient of Green Salad With Lemon Mustard Dressing

• 360g mixed salad leaves
• 2 lebanese cucumbers halved thinly sliced diagonally
• 1 cup fresh mint leaves
• 1 2 cup lemon juice
• 2 tbsp olive oil
• 2 tsp dijon mustard
• 3 thick slices low gi white bread cubed

The Instruction of green salad with lemon mustard dressing

• place salad leaves cucumber and mint in a bowl toss to combine
• whisk lemon juice oil and mustard together in a bowl season with pepper
• heat a non stick frying pan over medium high heat cook bread stirring occasionally for 5 to 6 minutes or until browned add bread to salad drizzle with lemon juice mixture toss to combine serve

Nutritions of Green Salad With Lemon Mustard Dressing

fatContent: 89 625 calories
saturatedFatContent: 5 4 grams fat
carbohydrateContent: 0 7 grams saturated fat
sugarContent: 6 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 3 grams protein
sodiumContent: n a

Share this post