Traditional Scones Recipe

Light buttery scones go perfectly with your afternoon cuppa.

The ingredient of Traditional Scones Recipe

• 1 1 2 cups self raising flour sifted
• 1 4 cup unsalted butter cut into cubes
• 2 tbsp lakanto monkfruit golden sweetener
• 3 4 cup milk full fat
• pinch salt
• 1 whole egg

The Instruction of traditional scones recipe

• preheat the oven to 200 degrees celcius
• gently mix together flour butter salt and golden sweetener until a crumb texture is reached
• lightly whisk the egg and add to the milk
• gently add the liquid to the dry ingredients until mixture comes together do not over mix
• sprinkle extra flour on the workbench and lay the mixture on it roll out with a rolling pin to 2 inches thick
• use a cookie cutter to cut the dough into even portions
• place on a greased oven tray and bake at 200c for 15 minutes fan forced
• allow to cool slightly before serving with homemade jam or cream

Nutritions of Traditional Scones Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post