Tarte Flambée Recipe
Thursday, March 21, 2024
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Start your dinner party with this delicious tarte flambe, loaded with bacon, leek and creme fraiche.
The ingredient of Tarte Flambe Recipe
- 1 cup plain flour
- 1 tsp instant dried yeast
- 1 4 tsp sea salt
- 1 1 2 tbsp extra virgin olive oil
- 2 middle bacon rashers cut into 1cm pieces
- 1 leek trimmed cut into 5mm thick slices
- 10g butter
- 1 2 cup creu0300me fraiche
- 1 tbsp fresh thyme leaves
- extra virgin olive oil to serve
The Instruction of tarte flambe recipe
- place flour yeast and salt in a large bowl stir to combine make a well combine 1 tablespoon oil and 1 3 cup warm water in a jug gradually add water mixture to our mixture stirring to form a sticky dough turn dough out onto a well floured surface knead for 8 to 10 minutes or until smooth and elastic place dough in a large greased bowl cover set aside in a warm place for 30 minutes or until dough has doubled in size
- meanwhile heat remaining oil in a large frying pan over medium high heat add bacon cook stirring for 2 to 3 minutes or until lightly browned transfer to paper towel to drain wipe pan clean add leek and butter to pan cook stirring occasionally for 4 to 5 minutes or until softened transfer to a plate to cool
- preheat oven to 220c 200c fan forced using your fist punch dough down knead on a lightly floured surface for 30 seconds using a lightly floured rolling pin roll out dough to form a 20cm x 35cm rectangle transfer to a large greased baking tray leaving a 1 5cm border spread creu0300me fraiche evenly over dough sprinkle with bacon and leek
- bake for 10 to 12 minutes or until base is crisp stand for 5 minutes transfer to a serving board sprinkle with thyme and drizzle with extra oil cut into pieces serve
Nutritions of Tarte Flambe Recipe
fatContent: 288 951 caloriessaturatedFatContent: 20 grams fat
sugarContent: 18 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 2 grams protein
sodiumContent: 39 milligrams cholesterol
