Avocado And Fetta Breakfast Pizza

Pizza... for brunch? You betcha! And with a cheesy fetta and avocado topping, youll be jumping out of bed for a slice.

The ingredient of Avocado And Fetta Breakfast Pizza

• 400g can four bean mix drained rinsed
• 1 tbsp extra virgin olive oil
• 2 large naan breads
• 1 avocado thinly sliced
• 2 tsp lemon and herb dukkah
• 50g fetta crumbled
• 2 tbsp drained sun dried tomato strips
• 15g baby rocket

The Instruction of avocado and fetta breakfast pizza

• preheat oven to 200c 180c fan forced line a baking tray with baking paper
• place beans in a bowl mash until almost smooth mixture will still be a little chunky stir in oil season with salt and pepper
• place naan on prepared tray spread with bean mixture top with avocado dukkah and fetta bake for 12 to 15 minutes or until heated through serve naan topped with sun dried tomato and rocket

Nutritions of Avocado And Fetta Breakfast Pizza

fatContent: 427 332 calories
saturatedFatContent: 22 2 grams fat

carbohydrateContent: 5 4 grams saturated fat
sugarContent: 39 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 1 grams protein
sodiumContent: 15 milligrams cholesterol

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