Chocolate Truffles

Bring a smile to the faces of friends and family with these delicious chocolate truffle gifts this festive season.

The ingredient of Chocolate Truffles

combine cream butter and corn syrup in a saucepan place over medium low heat and stir with a metal spoon until mixture boils remove from heat use a balloon whisk to whisk in the chocolate until chocolate melts and mixture is smooth set aside for 5 minutes to cool
transfer chocolate mixture to a bowl cover with plastic wrap and place in the fridge for 1 hour stirring every 15 minutes or until mixture begins to set line 2 baking trays with non stick baking paper
use 2 teaspoons to scoop out a spoonful of the chocolate mixture and use your hands to roll into a ball place on prepared tray if the chocolate mixture becomes too sticky return to the fridge for 15 minutes or until firm repeat with the remaining chocolate mixture place baking trays in the freezer for 10 minutes to chill
place the extra chocolate in a heatproof bowl over a saucepan half filled with simmering water make sure the bowl doesnt touch the water use a metal spoon to stir occasionally until chocolate melts remove from heat set aside for 5 minutes to cool slightly
place the cocoa in a bowl remove truffles from freezer use 2 forks to dip a truffle in melted chocolate to evenly coat remove truffle tapping the fork handle gently on the edge of the bowl to shake off any excess place truffle in cocoa powder and roll to evenly coat transfer to the prepared tray repeat with the remaining truffles melted chocolate and cocoa place truffles in the fridge for 5 10 minutes or until set

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a

fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a