Mother In Laws Tagine

Save precious time with this slow-cooker chicken tagine thats wholesome and delicious.

The ingredient of Mother In Laws Tagine

• 1 1 2 tbsp olive oil
• 12 1 25kg steggles chicken thigh fillets trimmed quartered
• 2 large brown onions halved sliced
• 2 garlic cloves crushed
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 2 tsp ground cinnamon
• 1 2 tsp chilli powder
• 2 cups massel chicken style liquid stock
• 1 cup fresh dates pitted halved
• 1 4 cup honey
• steamed basmati rice
• coriander to serve
• toasted slivered almonds to serve

The Instruction of mother in laws tagine

• heat 1 tablespoon oil in the bowl of a 7 litre slow cooker see note over medium high heat cook chicken in batches for 3 to 4 minutes or until browned all over transfer to a plate
• heat remaining oil in cooker bowl add onion and garlic cook stirring for 3 minutes or until softened add cumin turmeric cinnamon and chilli cook stirring for 1 minute or until fragrant return chicken and juices to bowl add stock and 1 2 cup cold water season with salt and pepper return bowl to cooker
• turn slow cooker to low cover with lid cook for 6 hours or until chicken is tender stir in dates and honey top with coriander and almonds serve with rice

Nutritions of Mother In Laws Tagine

fatContent: 608 255 calories
saturatedFatContent: 16 6 grams fat
carbohydrateContent: 4 3 grams saturated fat
sugarContent: 73 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 3 grams protein
sodiumContent: 144 milligrams cholesterol

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