Gluten Free Spinach And Ricotta Ravioli With Tomato Sauce

Pasta is always a winner with the family - and this simple and healthy version has the bonus of being gluten-free.

The ingredient of Gluten Free Spinach And Ricotta Ravioli With Tomato Sauce

• 375g frozen gluten free spinach and ricotta ravioli see note
• 1 1 2 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• 600g ripe tomatoes chopped
• 1 tbsp drained capers chopped
• 1 4 cup fresh flat leaf parsley leaves chopped
• 1 4 cup fresh basil leaves chopped

The Instruction of gluten free spinach and ricotta ravioli with tomato sauce

• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain return to pan cover to keep warm
• meanwhile combine oil and vinegar in a large bowl add tomato capers parsley and basil toss to combine season with salt and pepper
• add ravioli to tomato mixture stir to combine spoon into bowls serve

Nutritions of Gluten Free Spinach And Ricotta Ravioli With Tomato Sauce

fatContent: 407 017 calories
saturatedFatContent: 10 4 grams fat
carbohydrateContent: 2 9 grams saturated fat
sugarContent: 58 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 8 grams protein
sodiumContent: 18 milligrams cholesterol

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