Antipasto Platter

Create inviting finger food with this vegetarian antipasto platter starring baked ricotta wrapped in vine leaf.

The ingredient of Antipasto Platter

• 3 red capsicums quartered seeded
• 3 zucchini trimmed thinly sliced lengthways
• 2 tbsp extra virgin olive oil
• thyme sprigs
• 200g mixed marinated olives
• 1 cup 240g fresh ricotta
• 100g feta crumbled
• 2 green onions thinly sliced
• 1 tbsp finely chopped dill
• 1 garlic clove crushed
• 2 tbsp toasted pine nuts
• 1 egg lightly whisked
• 1 tsp finely grated lemon rind
• 1 vine leaf
• 1 long baguette thinly sliced diagonally
• 1 tbsp extra virgin olive oil

The Instruction of antipasto platter

• preheat a grill on high cook capsicums skin side up for 8 10 minutes or until charred and blistered transfer to a bowl cover with a plate or foil and set aside for 10 minutes this helps lift the skin peel and cut flesh into thick slices
• heat a char grill on high add zucchini and cook turning occasionally for 2 3 minutes or until slightly charred transfer to a bowl and add capsicums drizzle with oil and add thyme place in the fridge for 2 hours to develop the flavours bring to room temperature to serve
• to make baked ricotta preheat oven to 180u00b0c combine the ricotta feta green onions dill garlic pine nuts egg and lemon rind in a medium bowl season to taste with salt and pepper brush a 1 1 2 cup 375ml capacity ovenproof ramekin with olive oil line the base and side with the vine leaf spoon the ricotta mixture into the lined ramekin bake in preheated oven for 45 minutes or until lightly golden and cooked through remove from oven and set aside for 30 minutes to cool meanwhile arrange the baguette slices in a single layer on 2 oven trays drizzle with the oil bake in oven turning occasionally for 2 3 minutes or until lightly golden and crisp
• invert ricotta on to a platter arrange chargrilled vegetables with ricotta and olives

Nutritions of Antipasto Platter

fatContent: 454 339 calories
saturatedFatContent: 29 grams fat

carbohydrateContent: 8 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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