Pear And Almond Breakfast Bake

Wholesome and hearty, the fragrant tray-bake is ideal for breakfast or morning tea.

The ingredient of Pear And Almond Breakfast Bake

• 2 pears cored
• 7 weet bixu2122 gluten free wheat biscuits broken into pieces
• 6 large eggs
• 1 cup milk or so goodu2122 soy or almond milk
• 1 tsp cinnamon
• 2 tbsp maple syrup divided
• 1 2 cup sliced almonds

The Instruction of pear and almond breakfast bake

• preheat oven to 180u00b0c 350u00b0f lightly oil a shallow 1 5 ltr baking dish
• dice one and a half of the pears and place in base of prepared baking dish toss weet bixu2122 gluten freewheat biscuits pieces with pears and spread into an even layer
• whisk eggs milk cinnamon and half the syrup in a large jug slowly pour egg mixture into the baking dish smooth surface with a large spoon to submerge ingredients
• slice remaining pear half and arrange over egg mixture toss almonds in remaining maple syrup and sprinkle over top of the sliced pear
• cover dish with foil and bake 60 mins remove foil and bake a further 5 10 mins until golden on top and firm in the centre cool on a rack at least 15 mins before cutting serve warm or at room temperature

Nutritions of Pear And Almond Breakfast Bake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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