Bacon Wrapped Beef With White Bean And Goats Cheese Salad

This delicious dish brings steak with three veg into the 21st century.

The ingredient of Bacon Wrapped Beef With White Bean And Goats Cheese Salad

• 4 rindless bacon rashers
• 4 about 600g beef fillet steaks
• 1 tbsp olive oil
• 1 small red onion halved thinly sliced
• 1 x 420g can cannellini beans drained rinsed
• 5 about 210g marinated artichoke hearts quartered
• 80g 1 2 cup pitted kalamata olives
• 65g goats cheese crumbled
• 1 2 cup fresh basil leaves

The Instruction of bacon wrapped beef with white bean and goats cheese salad

• wrap 1 rasher of bacon around each piece of steak use toothpicks to secure
• place a large non stick frying pan over medium high heat add the beef and cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• meanwhile heat the oil in the pan over medium heat add the onion and cook stirring occasionally for 2 minutes or until soft add the beans artichoke and olives and cook stirring for 1 minute or until heated through
• divide the onion mixture among serving plates sprinkle with the goats cheese and basil top with beef and serve

Nutritions of Bacon Wrapped Beef With White Bean And Goats Cheese Salad

fatContent: 586 506 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: 125 milligrams cholesterol

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