Mixed Fruit Patty Cakes

These delicious little cakes make delicious lunch box fillers.

The ingredient of Mixed Fruit Patty Cakes

• 125g butter chopped at room temperature
• 3 4 cup caster sugar
• 1 tsp vanilla essence
• 2 eggs
• 2 cups self raising flour sifted
• 2 3 cup milk
• 1 2 cup sultanas or dates chopped
• 1 4 cup dried apricots chopped
• shredded coconut toasted to serve
• 2 cups icing sugar
• 15g butter
• 1 2 tbsp lemon juice

The Instruction of mixed fruit patty cakes

• preheat oven to 180c line two 12 hole patty pans with paper patty cases beat butter sugar and vanilla together in a large bowl using an electric mixer until creamy
• add eggs one at a time beating well after each addition scraping down sides of bowl
• lightly fold in flour into creamed mixture alternately with milk beginning and ending with flour fold in fruit
• spoon mixture into paper cases until 3 4 full bake for 15 20 mins until cooked when tested cool in pans for 5 mins before transferring to a wire rack to cool completely
• to make lemon icing sift icing sugar into a bowl add butter and enough juice to make icing a spreadable consistency
• spread icing over cooled cakes sprinkle tops with coconut store in an airtight container

Nutritions of Mixed Fruit Patty Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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