Milo Mi Su

This no-bake tiramisu is layered with Milo-soaked biscuits, so you can skip the coffee and booze. Serve with a long spoon to reach all the layers!

The ingredient of Milo Mi Su

• 1 cup milk
• 1 4 cup milo plus extra to sprinkle
• 300ml thickened cream
• 1 2 cup icing sugar mixture
• 16 savoiardi sponge finger biscuits
• 200g fresh strawberries
• dark chocolate shaved into curls to decorate

The Instruction of milo mi su

• place the milk and milo in a jug stiru00a0until the milo dissolves
• use a balloon whisk to whisk the cream mascarpone and icing sugar in a large bowl until soft peaks form spoon mixture into a piping bag fitted with a 2cmu00a0star nozzle
• break the biscuits into small pieces andu00a0divide half between the bases of four 350mlu00a0serving glasses pour in half the milo mixture pipe over half the cream mixture
• reserve 4 strawberries hull and chop theu00a0remaining strawberries top each cream mixture layer with half the strawberry pieces then sprinkle with a little extra milo layer with remaining biscuit pieces milo mixture and remaining strawberry pieces pipe theu00a0remaining cream mixture over the strawberry layer
• sprinkle tops with a little extra milo and add a reserved strawberry to each glass decorate with chocolate curls place in theu00a0fridge for 1 hour to chill then serve

Nutritions of Milo Mi Su

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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