Blueberry And Apple Slab Pies

It doesnt get much more American than apple pie. The beauty of this version is that its made without a pie dish, which makes it quick and easy to prepare.

The ingredient of Blueberry And Apple Slab Pies

• golden delicious apples peeled cored thinly sliced
• 2 tsp lemon juice
• 75g 1 3 cup caster sugar
• 1 tsp vanilla extract
• 1 2 tsp ground cinnamon
• 1 4 tsp ground cardamom
• 20g unsalted butter plus 50g extra melted
• 150g 1 cup frozen blueberries
• 2 tsp plain flour
• 4 sheets frozen puff pastry thawed
• 1 egg lightly beaten for egg wash
• 1 tbsp demerara or white sugar

The Instruction of blueberry and apple slab pies

• to make filling place apples lemon juice caster sugar vanilla and spices in a bowl and toss to combine heat a non stick frying pan over high heat add apple mixture and cook tossing occasionally for 5 minutes or until apples start to soften add butter then set aside to cool for 15 minutes add blueberries sprinkle over flour then toss to combine
• meanwhile preheat oven to 200c brush 2 pastry sheets generously with extra melted butter top each with a second pastry sheet cut each stack in half place 2 rectangle stacks 6cm apart on an oven tray lined with baking paper divide apple mixture between rectangles leaving a 2cm border lightly brush border with egg wash then top with remaining rectangle stacks stretching slightly so they fit over filling and meet the edges of the bottom layers using the back of a fork press edges together to seal and crimp brush tops with egg wash and sprinkle with demerara sugar freeze for 15 minutes or until pastry is firm
• cut 7 x 5cm slits at 3cm intervals across tops of pies cutting all the way through to filling bake for 45 minutes or until pastry is puffed and golden
• cut pies into triangles to serve

Nutritions of Blueberry And Apple Slab Pies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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