Hazelnut Hot Chocolate

Cupping your hands around a mug of this decadent hot chocolate is the perfect ending in anyones book.

The ingredient of Hazelnut Hot Chocolate

• 45g 1 4 cup hazelnuts
• 350g dark chocolate finely chopped
• 1 5l 6 cups milk
• 125ml 1 2 cup fabbri nocciola hazelnut syrup
• 2 tsp vanilla bean paste
• 1 tsp ground cinnamon
• whipped cream to serve

The Instruction of hazelnut hot chocolate

• preheat oven to 180u00b0c place the hazelnuts on a baking tray bake in oven for 5 8 minutes or until toasted place in a clean tea towel and rub to remove the skins coarsely chop the hazelnuts
• divide the chocolate among six heatproof serving glasses
• place the milk syrup vanilla and cinnamon in a large saucepan slowly bring to the boil over medium low heat use a balloon whisk to whisk until combined and slightly frothy
• ladle the milk mixture among glasses the hot milk will melt the chocolate top with a dollop of whipped cream and sprinkle with the hazelnuts serve immediately

Nutritions of Hazelnut Hot Chocolate

fatContent: 529 385 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: n a

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