Tomato And Sweet Potato Soup Recipe

Not many can pass up a bowl of goodness like this tomato and sweet potato soup that is ready in under an hour and is just bursting with flavour!

The ingredient of Tomato And Sweet Potato Soup Recipe

• 1 tbsp olive oil
• 1 brown onion coarsely chopped
• 2 celery sticks coarsely chopped
• 2 garlic cloves crushed
• 1kg gold sweet potato peeled cut into 2cm pieces
• 700g btl leggou2019s passata with italian herbs
• 4 cups 1l vegetable or chicken stock
• 4 slices prosciutto
• 1 2 cup 120g sour cream
• oregano leaves to serve
• extra virgin olive oil to drizzle
• toasted baguette slices to serve

The Instruction of tomato and sweet potato soup recipe

• heat olive oil in a large saucepan over medium heat add the onion and celery and cook stirring occasionally for 5 mins or until onion softens add garlic cook stirring for 1 min or until aromatic
• stir in sweet potato leggou2019s passata with italian herbs and stock cover bring to the boil over medium heat reduce heat to low simmer covered for 15 20 mins or until the sweet potato is soft remove from heat
• preheat grill on medium high line a baking tray with foil spray with olive oil spray arrange the prosciutto on prepared tray spray with oil cook under the grill for 2 mins each side or until golden brown
• use a stick blender to carefully blend the soup until smooth if itu2019s too thick add a little more stock or water divide among serving bowls tear prosciutto into large pieces top soup with sour cream prosciutto and oregano drizzle with extra virgin olive oil season serve with the toast

Nutritions of Tomato And Sweet Potato Soup Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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