Creamy Chicken Stroganoff Pie Recipe

Weve turned classic beef stroganoff into a hearty chicken pie and topped it with crispy golden filo pastry.

The ingredient of Creamy Chicken Stroganoff Pie Recipe

• 1 4 cup plain flour
• 800g chicken thigh fillets trimmed cut into 3cm pieces
• 2 tbsp extra virgin olive oil
• 1 brown onion thinly sliced
• 200g button mushrooms halved
• 3 garlic cloves crushed
• 1 4 cup brandy optional
• 2 tsp mild paprika
• 2 tbsp tomato paste
• 2 tsp dijon mustard
• 1 tbsp worcestershire sauce
• 1 cup massel chicken style liquid stock
• 2 tbsp cru00e8me fraiche
• 2 tbsp finely chopped flat leaf parsley leaves
• 12 sheets filo pastry
• olive oil spray
• steamed broccolini to serve

The Instruction of creamy chicken stroganoff pie recipe

• place flour in a large bowl add chicken toss to coat heat half the oil in a large saucepan over medium high heat cook chicken in batches stirring occasionally for 3 to 4 minutes or until browned transfer to a bowl
• add remaining oil to pan add onion mushroom and garlic cook stirring for 5 minutes or until softened add brandy if using bring to the boil
• add paprika paste mustard and worcestershire sauce to pan cook stirring for 1 minute or until combined add stock bring to the boil return chicken to pan with any juices reduce heat to low simmer uncovered for 30 minutes or until slightly reduced remove from heat add cru00e8me fraiche and parsley season with salt and pepper stir until smooth and combined transfer mixture to a 7 cup capacity baking dish
• preheat oven to 200c 180c fan forced
• place 1 sheet of filo pastry on a flat surface spray with oil top with another sheet spray with oil cut in half crossways scrunch pastry into 2 small bundles and place on top of chicken mixture repeat with remaining filo pastry sheets to cover filling spray all over with oil season with salt bake for 25 minutes or until pastry is golden serve with steamed broccolini

Nutritions of Creamy Chicken Stroganoff Pie Recipe

fatContent: 372 601 calories
saturatedFatContent: 17 1 grams fat
carbohydrateContent: 4 8 grams saturated fat
sugarContent: 19 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 30 2 grams protein
sodiumContent: 110 milligrams cholesterol

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