Rosemary Roast Lamb Recipe


A rack of rosemary roast lamb never goes astray on anyones table. And it will surely be appreciated on yours!

The ingredient of Rosemary Roast Lamb Recipe

  • 6 sprigs rosemary leaves picked
  • 4 sprigs thyme
  • 2 8 cutlets each coles australian lamb rack roasts
  • garlic oil or olive oil to rub
  • 400g coles turkish pide split
  • 90g butter melted
  • 1 garlic clove crushed
  • 1 tbsp chopped flat leaf parsley
  • 1 tbsp chopped chives
  • steamed vegetables such as beans carrots and asparagus to serve
  • roast lamb rosemary gravy to serve

The Instruction of rosemary roast lamb recipe

  • preheat oven to 200u00b0c finely chop the rosemary and thyme
  • drizzle the lamb with oil and rub to coat place in a roasting pan sprinkle with the thyme mixture season well
  • roast for 35 mins for medium or until top is browned and crisp and the lamb is cooked to your liking transfer the lamb to a plate and cover with foil set aside to rest
  • meanwhile line a baking tray with baking paper arrange bread cut side up on the tray combine butter garlic parsley and chive in a small bowl and season brush over cut side of bread bake for 10 mins or until golden
  • cut lamb into portions and serve with garlic bread vegetables and gravy

Nutritions of Rosemary Roast Lamb Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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