Rosemary Roast Lamb Recipe

A rack of rosemary roast lamb never goes astray on anyones table. And it will surely be appreciated on yours!

The ingredient of Rosemary Roast Lamb Recipe

• 6 sprigs rosemary leaves picked
• 4 sprigs thyme
• 2 8 cutlets each coles australian lamb rack roasts
• garlic oil or olive oil to rub
• 400g coles turkish pide split
• 90g butter melted
• 1 garlic clove crushed
• 1 tbsp chopped flat leaf parsley
• 1 tbsp chopped chives
• steamed vegetables such as beans carrots and asparagus to serve
• roast lamb rosemary gravy to serve

The Instruction of rosemary roast lamb recipe

• preheat oven to 200u00b0c finely chop the rosemary and thyme
• drizzle the lamb with oil and rub to coat place in a roasting pan sprinkle with the thyme mixture season well
• roast for 35 mins for medium or until top is browned and crisp and the lamb is cooked to your liking transfer the lamb to a plate and cover with foil set aside to rest
• meanwhile line a baking tray with baking paper arrange bread cut side up on the tray combine butter garlic parsley and chive in a small bowl and season brush over cut side of bread bake for 10 mins or until golden
• cut lamb into portions and serve with garlic bread vegetables and gravy

Nutritions of Rosemary Roast Lamb Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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